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JORDI BORDAS LAB
Innovative Pastry and Education space for Jordi Bordas, pastry chef who is revolutionizing the pastry field after becoming World Pastry Champion at Sirha – Lyon in 2011.
Inspired by his work, we have created his new Lab with geometrical rigour and mediterranean vibes.
Neutral and sweet colours, honest tectonics and functionality as a must of design are the language of the space.
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